I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total...
Author: truebrit
My kids love raisins and they like this bread.I usually mix 2 sorts of raisins. Yummy with cream cheese! Add cinnamon and walnuts for your choice.
Author: coffeecake
This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.
Author: PCrocker
I adopted this recipe from the RecipeZaar account. These are the original chef's notes: "This recipe is much lighter in butter and very flavourful due to the preferment process."
Author: Saturn
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few...
Author: PanNan
What better suits the thanksgiving dinner than a pumpkin looking pumpkin bread complete with pumpkin seeds inside!! Cutting slits and sticking in the leftover stem from my pumpkin, the bread turned out...
Author: milliwuu
I tried several whole wheat bread recipes that I found here, but although I liked some of the qualities, none was quite what I was looking for. But those recipes were a good starting point, and a good...
Author: szsherm
From Girl Versus Dough's facebook page; slightly modified recipe by Red Star Yeast found at http://www.redstaryeast.com/our-best-recipes/breads-rolls-and-more/strawberry-almond-bread. Made with a stand...
Author: KerfuffleUponWincle
From the Bread Machine Book. Makes a 1 1/2 pound loaf. The directions don't say to chop the herbs, but I would.
Author: dicentra
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes...
Author: edush06
Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note:...
Author: Steve P.
This is a clone of the bread for Schlotsky's sandwich bread. It also makes wonderful toast. Schlotsky's is a chain delicatessen. I'm not sure where all their locations are but they are popular in Texas....
Author: Miss Annie
I have only one thing to say about these... OM NOM NOM. Adapted from a recipe at Brown Eyed Baker. http://bit.ly/cGcGdr
Author: DrGaellon
I found this fantastic hamburger bun recipe on www.cooks.com, tweaked the instructions to make it easier to understand. These buns smell great, taste amazing, and have easy prep in my Kitchen Aid mixer!...
Author: GimlisGirl
This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!
Author: QueenBof6
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and...
Author: Mirj2338
For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily sliceable texture. I found this recipe on kingarthurflour.com....
Author: Southern Polar Bear
These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat...
Author: Mimi in Maine
I always make a loaf of this bread on Boxing Day to use for hot turkey sandwiches. I took a stuffing bread recipe and tweaked it a bit to suit what my family likes. It is a wonderfully scented, dense loaf...
Author: Demelza
Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.
Author: duonyte
Excellent as loaves or buns; this bread has integrity! Crusty on the outside and tender on the inside. Wonderful as a sliced bread to serve with spaghetti or as buns that will hold your sloppy juicy sandwich...
Author: Sweetiebarbara
A very rich coffeecake that makes an excellent dessert. A cream cheese filling is sandwiched between a yeast-raised pastry-like dough. The recipe comes from Red Star Yeast. Prep is also rising time in...
Author: Barb G.
There really is no fat (oil, butter, etc.) in this recipe. This is a delicious bread, with a nice chewy texture. It was a big hit in our house. As far as yeast breads go, this one is fairly simple, with...
Author: Slave to the Stove
Make and share this Rosemary Satin Dinner Rolls recipe from Food.com.
Author: Pamela
So named for the "blush" of red color this bread gets from the tomato juice in the recipe. From one of my Aunt Alta's recipe clippings, originally from a Borden flyer.
Author: HeatherFeather
This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely...
Author: Um Safia
This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time
Author: Poppy
Bet your crew will never figure out what's in this bread - or that it is good for 'em! But I guarantee they will gobble this down, never the wiser the ingredients are very healthy. Bread makes a lovely...
Author: Busters friend
Make and share this Oatmeal Raisin Bagels recipe from Food.com.
Author: Sherri L.
I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze.
Author: PCrocker
When she was stationed in Germany, my aunt fell in love with some rolls her neighbor made. She finally asked for the recipe and the neighbor said it had been her grandmothers and passed down to her. I...
Author: Sandy in Oklahoma
All the Celtic countries, with which the legendary King Arthur was associated, have a colorful bread filled with fruits and spices, traditionally made to celebrate festivals and holidays. In Scotland it's...
Author: Annacia
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Author: Karen..
Make and share this Whole Wheat Bread With Added Protein and Calcium recipe from Food.com.
Author: HEALTH CHICK
This is from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Finland.
Author: CJAY8248
Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives...
Author: Southern Sister
So easy, we stopped buying bread! The amount of rising time is VERY temperature-dependant. In Phoenix in the summer, 4 hours is enough.
Author: Da Huz
From Taste of Home Test Kitchen. This sounds like a fun way to serve individual soups, chili, or dips.
Author: lazyme
I got this recipe from a friend many years ago, and it makes a good, easy pizza crust. I believe those Fleishmann's packets equal about 2 or 2 1/2 tsp of yeast.
Author: JeriBinNC
Dough may also be made in electric mixer using a dough hook. A recipe by National Festival of Breads Finalist Patricia Harmon.
Author: gailanng
We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough...
Author: Lovin the Zaar
Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. I tinkererd with the original recipe because...
Author: Northern_Reflectionz
Finally, a gluten free cereal that is high in fiber, tasty and doesn't cost you $5 a box! This is wonderfully satisfying, similar to All-Bran or Fiber-One cereals, and very easy to make! I created this...
Author: Emily Elizabeth
A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! :)
Author: PalatablePastime